Contributions to Natural History: Chiefly in Relation to the Food of the People (Cooking in America) - David Esdaile - Books - Applewood Books - 9781429012614 - January 7, 2008
In case cover and title do not match, the title is correct

David Esdaile
Contributions to Natural History: Chiefly in Relation to the Food of the People (Cooking in America)

Get an email once the item is available
Do you have a profile? Log in
Get notified about new David Esdaile releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2008
ISBN13 9781429012614
Publishers Applewood Books
Pages 400
Dimensions 152 × 229 × 25 mm   ·   580 g
Language English  

More by David Esdaile

Show all

More from the same publisher

See all of David Esdaile