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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking Arthur Robert Kenney Herbert
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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking
Arthur Robert Kenney Herbert
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
564 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 28, 2008 |
| ISBN13 | 9781429012676 |
| Publishers | Arcadia Publishing (SC) |
| Pages | 564 |
| Dimensions | 230 × 154 × 38 mm · 838 g |
| Language | English |
