The Boston Cooking-school Cook Book - Fannie Merritt Farmer - Books - Wildside Press - 9781434428974 - December 31, 2010
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Fannie Merritt Farmer
The Boston Cooking-school Cook Book

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Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2010
ISBN13 9781434428974
Publishers Wildside Press
Pages 618
Dimensions 35 × 140 × 216 mm   ·   775 g
Language English  

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