Anita Wilkinson

Wilkinson Family Farms: "Now That I Have It, What Do I Do with It?" a Beginners Guide to Preparing and Preserving Your Fresh Produce Anita Wilkinson

Fresh corn cut right off the cob, a bushel of peas, fresh baked blueberries muffins from those berries you just picked; no, this is not a scene from days gone by, it is still possible to get that fresh taste you remember as a child. For areas that have local Farmers Markets, you know the food you are buying is fresh and local. This book will help even the novice at preserving foods to be able to easily prepare and preserve fresh, healthy foods for your family. This easy step by step book will show you what type of produce is best for preserving, what equipment you will need for freezing as well as for canning your fresh fruits and vegetables. Try the recipes which are made from those fresh fruits and vegetables. It is important these days that we know where and how our food is processed. With all the scares over the past several years, isn't it time we take charge of what we put on the table for our family?