A Guide to Waterless Cooking - David Knight Chef - Books - Booksurge Publishing - 9781439226025 - June 10, 2009
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David Knight Chef
A Guide to Waterless Cooking

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A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 10, 2009
ISBN13 9781439226025
Publishers Booksurge Publishing
Pages 266
Dimensions 178 × 254 × 14 mm   ·   467 g
Language English  

Mere med samme udgiver

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