Essentials of Food Process Engineering - Rao, Chandra Gopala (The Book Syndicate, Hyderabad, India) - Books - Taylor & Francis Inc - 9781439803103 - February 27, 2009
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Rao, Chandra Gopala (The Book Syndicate, Hyderabad, India)
Essentials of Food Process Engineering 1st edition

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Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.

380 pages, black & white illustrations, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 27, 2009
ISBN13 9781439803103
Publishers Taylor & Francis Inc
Pages 380
Dimensions 195 × 254 × 31 mm   ·   884 g
Language English  

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