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Handbook of Meat and Meat Processing Y H Hui 2nd edition
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Handbook of Meat and Meat Processing
Y H Hui
Rev. ed. of: Meat science and applications / edited by Y. H. Hui ... [et al.]. 2001.
1000 pages, 154 black & white illustrations, 77 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 11, 2012 |
| ISBN13 | 9781439836835 |
| Publishers | Taylor & Francis Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 1000 |
| Dimensions | 178 × 251 × 60 mm · 2.05 kg |
| Language | English |
| Editor | Hui, Y. H. (Science Technology System, West Sacramento, California, USA) |
