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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott 5th Ed. Softcover of Orig. Ed. 2006 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
413 pages, 47 black & white illustrations, 25 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 29, 2010 |
| ISBN13 | 9781441920386 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 413 |
| Dimensions | 170 × 244 × 22 mm · 675 g |
| Language | English |
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