Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain - Maria Margarida Cortez Vieira - Books - Springer-Verlag New York Inc. - 9781441941367 - November 19, 2010
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Maria Margarida Cortez Vieira
Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of hardcover 1st ed. 2008 edition

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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

190 pages, 42 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 19, 2010
ISBN13 9781441941367
Publishers Springer-Verlag New York Inc.
Pages 190
Dimensions 160 × 232 × 12 mm   ·   314 g
Language English  
Editor Cortez Vieira, Maria Margarida
Editor Ho, Peter

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