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Barbecue: A History - The Meals Series
Tim Miller
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
210 pages, 16 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 7, 2014 |
| ISBN13 | 9781442227538 |
| Publishers | Rowman & Littlefield |
| Pages | 210 |
| Dimensions | 158 × 231 × 19 mm · 444 g |
| Language | English |
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