American Foodie: Taste, Art, and the Cultural Revolution - Dwight Furrow - Books - Rowman & Littlefield - 9781442249295 - January 14, 2016
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American Foodie: Taste, Art, and the Cultural Revolution

Dwight Furrow

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American Foodie: Taste, Art, and the Cultural Revolution

Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

188 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 14, 2016
ISBN13 9781442249295
Publishers Rowman & Littlefield
Pages 188
Dimensions 237 × 161 × 24 mm   ·   444 g
Language English  
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