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Food at Sea Simon Spalding
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Food at Sea
Simon Spalding
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
280 pages, 36 black & white halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 19, 2016 |
| ISBN13 | 9781442272378 |
| Publishers | Rowman & Littlefield |
| Pages | 280 |
| Dimensions | 227 × 154 × 24 mm · 249 g |
| Language | English |
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