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Pierre Blot
Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food. Pierre Blot

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Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	February 5, 2009
ISBN13	9781443793094
Publishers	Johnson Press
Pages	480
Dimensions	140 × 216 × 27 mm · 603 g

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