Professional Patisserie: For Levels 2, 3 and Professional Chefs - Neil Rippington - Books - Hachette Learning - 9781444196443 - September 27, 2013
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Neil Rippington
Professional Patisserie: For Levels 2, 3 and Professional Chefs

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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

432 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 27, 2013
ISBN13 9781444196443
Publishers Hachette Learning
Pages 432
Dimensions 214 × 276 × 18 mm   ·   1.16 kg
Language English  

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