Food Oral Processing: Fundamentals of Eating and Sensory Perception - Chen, Jianshe (University of Leeds, UK) - Books - John Wiley and Sons Ltd - 9781444330120 - April 16, 2012
In case cover and title do not match, the title is correct

Chen, Jianshe (University of Leeds, UK)
Food Oral Processing: Fundamentals of Eating and Sensory Perception

Price
Íkr 29,749
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 11 - 25
Get notified about new Chen, Jianshe (University of Leeds, UK) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.

408 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2012
ISBN13 9781444330120
Publishers John Wiley and Sons Ltd
Pages 408
Dimensions 248 × 170 × 24 mm   ·   938 g
Language English  

More from the same publisher

See all of Chen, Jianshe (University of Leeds, UK) ( e.g. Hardcover Book )