Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction - BK Tiwari - Books - John Wiley and Sons Ltd - 9781444338102 - February 22, 2013
In case cover and title do not match, the title is correct

BK Tiwari
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Get an email once the item is available
Do you have a profile? Log in
Get notified about new BK Tiwari releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K.

526 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2013
ISBN13 9781444338102
Publishers John Wiley and Sons Ltd
Pages 528
Dimensions 173 × 249 × 28 mm   ·   1.17 kg
Editor Brennan, Charles
Editor Brunton, Nigel P.
Editor Tiwari, Brijesh K.

More by BK Tiwari

Show all

More from the same publisher

See all of BK Tiwari ( e.g. Hardcover Book )