Extrusion Processing Technology: Food and Non-Food Biomaterials - Bouvier, Jean-Marie (Clextral) - Books - John Wiley and Sons Ltd - 9781444338119 - June 23, 2014
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Bouvier, Jean-Marie (Clextral)
Extrusion Processing Technology: Food and Non-Food Biomaterials

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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians.

553 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 23, 2014
ISBN13 9781444338119
Publishers John Wiley and Sons Ltd
Pages 544
Dimensions 197 × 252 × 27 mm   ·   1.22 kg
Language English  
Editor Bouvier, J. M.
Editor Campanella, Osvaldo H.

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