A. Kenney-herbert

Vegetarian and Simple Diet A. Kenney-herbert

This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: A glossary of terms; Equipments and stores; Soups; Sauces; Garnishes, etc.; Stuffings and Farces; Preparative methods; Vegetables; Salads; Eggs; Macaroni and rice; Cheese, toasts, and savouries; Twenty daily lunch and dinner menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.