The Great War Cook Book: From Trench Pudding to Carrot Marmalade - May Byron - Books - Amberley Publishing - 9781445633886 - February 15, 2014
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May Byron
The Great War Cook Book: From Trench Pudding to Carrot Marmalade

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First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

231 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 15, 2014
ISBN13 9781445633886
Publishers Amberley Publishing
Pages 272
Dimensions 197 × 143 × 25 mm   ·   376 g

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