The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie - Terry Breverton - Books - Amberley Publishing - 9781445689432 - February 15, 2019
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Terry Breverton
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

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New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.

256 pages, 45 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 15, 2019
ISBN13 9781445689432
Publishers Amberley Publishing
Pages 256
Dimensions 198 × 131 × 19 mm   ·   214 g

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