Home Meat Curing Made Easy - V/A - Books - Harding Press - 9781446507933 - November 12, 2010
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Home Meat Curing Made Easy

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Home Meat Curing Made Easy

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2010
ISBN13 9781446507933
Publishers Harding Press
Pages 402
Dimensions 26 × 140 × 216 mm   ·   508 g
Language English