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Food Freezing: Today and Tomorrow - Springer Series in Applied Biology William B Bald Softcover reprint of the original 1st ed. 1991 edition
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Food Freezing: Today and Tomorrow - Springer Series in Applied Biology
William B Bald
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.
216 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2012 |
| ISBN13 | 9781447134480 |
| Publishers | Springer London Ltd |
| Pages | 203 |
| Dimensions | 171 × 243 × 13 mm · 349 g |
| Language | English |
| Editor | Bald, William B. |
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