The Ripening of Cheese and the Role of Micro-Organisms in the Process - F. C. Harrison - Books - Read Books - 9781447422082 - August 11, 2011
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The Ripening of Cheese and the Role of Micro-Organisms in the Process

F. C. Harrison

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The Ripening of Cheese and the Role of Micro-Organisms in the Process

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 11, 2011
ISBN13 9781447422082
Publishers Read Books
Pages 40
Dimensions 140 × 216 × 2 mm   ·   68 g
Language English  

See all of F. C. Harrison ( e.g. Paperback Book )