The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D - James Robinson - Books - Blatter Press - 9781447463535 - November 5, 2012
In case cover and title do not match, the title is correct

James Robinson
The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D

Price
Íkr 3,439
excl. VAT

Ordered from remote warehouse

Expected delivery Jan 13 - 22, 2026
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781447463535
Publishers Blatter Press
Pages 168
Dimensions 140 × 216 × 10 mm   ·   217 g
Language English  

More by James Robinson

Show all

Others have also bought

See all of James Robinson ( e.g. Paperback Book , Hardcover Book , CD and Book )