The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts - James Robinson - Books - Literary Licensing, LLC - 9781498186001 - August 7, 2014
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James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 7, 2014
ISBN13 9781498186001
Publishers Literary Licensing, LLC
Pages 166
Dimensions 152 × 229 × 9 mm   ·   231 g

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