Cooking with Eggs and Dairy - Jillian Powell - Books - Rosen Central - 9781448848430 - August 30, 2011
In case cover and title do not match, the title is correct

Jillian Powell
Cooking with Eggs and Dairy

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2011
ISBN13 9781448848430
Publishers Rosen Central
Pages 48
Dimensions 221 × 269 × 10 mm   ·   408 g
Language English  

More by Jillian Powell

Show all

Mere med samme udgiver

See all of Jillian Powell ( e.g. Paperback Book , Hardcover Book , Book , Bound Book and CD-ROM )