Modern Jewish Cooking: Recipes & Customs for Todays Kitchen - Leah Koenig - Books - Chronicle Books - 9781452127484 - March 17, 2015
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Leah Koenig
Modern Jewish Cooking: Recipes & Customs for Todays Kitchen

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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

352 pages, 60 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2015
ISBN13 9781452127484
Publishers Chronicle Books
Pages 352
Dimensions 192 × 263 × 27 mm   ·   1.27 kg
Language English  

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