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The Galley Slave's Handbook: Provisioning and Cooking for an Atlantic Crossing
Richard Bevan
The Galley Slave's Handbook: Provisioning and Cooking for an Atlantic Crossing
Richard Bevan
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 11, 2010 |
ISBN13 | 9781453846353 |
Publishers | Createspace |
Pages | 138 |
Dimensions | 133 × 203 × 8 mm · 136 g |