Fermentation and Biochemical Engineering Handbook - Celestec Todaro - Books - William Andrew Publishing - 9781455725533 - March 26, 2014
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Celestec Todaro
Fermentation and Biochemical Engineering Handbook 3rd edition

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Suitable for fermentation engineers engaged in commercial chemical and pharmaceutical production, this book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.

454 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2014
ISBN13 9781455725533
Publishers William Andrew Publishing
Pages 454
Dimensions 217 × 291 × 30 mm   ·   1.33 kg
Language English  
Editor Todaro, Celeste M.
Editor Vogel, Henry C.

See all of Celestec Todaro ( e.g. Hardcover Book )