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Food Flavourings 2nd ed. 1991 edition
Philip R. Ashurst
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Food Flavourings 2nd ed. 1991 edition
Philip R. Ashurst
The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The flavour industry has been closely involved, by offering many of its products as natural alternatives, although the vexed issue of what 'natural' means has promoted discussion and debate in many quarters.
310 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2011 |
| ISBN13 | 9781461278382 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 310 |
| Dimensions | 152 × 229 × 18 mm · 439 g |
| Language | English |
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