Chemical Changes in Food during Processing - Thomas Richardson - Books - Springer - 9781461293897 - November 15, 2011
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Thomas Richardson
Chemical Changes in Food during Processing

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2011
ISBN13 9781461293897
Publishers Springer
Pages 536
Dimensions 152 × 229 × 30 mm   ·   776 g
Language English  
Editor Finley, John W
Editor Richardson, Thomas

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