Enzymes in Food Processing - Gregory A. Tucker - Books - Springer-Verlag New York Inc. - 9781461358978 - September 18, 2012
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Gregory A. Tucker
Enzymes in Food Processing 2nd Ed. 1995. Softcover Reprint of the Original 2n edition

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331 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2012
ISBN13 9781461358978
Publishers Springer-Verlag New York Inc.
Pages 331
Dimensions 155 × 235 × 18 mm   ·   471 g
Language English  

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