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Quality management systems for the food industry: A guide to ISO 9001/2 Andrew Bolton Softcover reprint of the original 1st ed. 1997 edition
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Quality management systems for the food industry: A guide to ISO 9001/2
Andrew Bolton
193 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2013 |
| ISBN13 | 9781461359173 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 193 |
| Dimensions | 155 × 235 × 11 mm · 326 g |
| Language | English |
| Editor | Bolton, Andrew |
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