Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition - Maria Lidia Herrera - Books - Springer-Verlag New York Inc. - 9781461432555 - March 7, 2012
In case cover and title do not match, the title is correct

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition

Price
Íkr 8,149
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 20 - Sep 3
Get notified about new Maria Lidia Herrera releases
Add to your iMusic wish list

Not rated yet

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.


72 pages, 3 black & white illustrations, 5 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 7, 2012
ISBN13 9781461432555
Publishers Springer-Verlag New York Inc.
Pages 66
Dimensions 155 × 235 × 5 mm   ·   249 g
Language English  

More from the same publisher