Bacterial Communication in Foods - Springerbriefs in Food, Health, and Nutrition - Marco Gobbetti - Books - Springer-Verlag New York Inc. - 9781461456551 - November 15, 2012
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Marco Gobbetti
Bacterial Communication in Foods - Springerbriefs in Food, Health, and Nutrition

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It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. This book aims to define the basis of cell-to-cell signalling in food fermentation: microbiology, chemical and functional aspects; and, functional properties due to microbial adaptation to gastrointestinal tract.

90 pages, 2 black & white illustrations, 18 colour illustrations, 2 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2012
ISBN13 9781461456551
Publishers Springer-Verlag New York Inc.
Pages 87
Dimensions 155 × 235 × 10 mm   ·   158 g
Language English  

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