Food Materials Science: Principles and Practice - Food Engineering Series - Jose Miguel Aguilera - Books - Springer-Verlag New York Inc. - 9781461498285 - November 3, 2014
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Jose Miguel Aguilera
Food Materials Science: Principles and Practice - Food Engineering Series 2008 edition

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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.

616 pages, 28 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 3, 2014
ISBN13 9781461498285
Publishers Springer-Verlag New York Inc.
Pages 616
Dimensions 155 × 235 × 32 mm   ·   870 g
Language English  
Editor Aguilera, Jose Miguel
Editor Lillford, Peter J.

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