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Culinary Educators' Teaching Tools & Tips New edition
Colin P Roche
Culinary Educators' Teaching Tools & Tips New edition
Colin P Roche
A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
200 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 14, 2018 |
Original release date | 2014 |
ISBN13 | 9781465243980 |
Publishers | Kendall/Hunt Publishing Co ,U.S. |
Pages | 200 |
Dimensions | 234 × 190 × 17 mm · 344 g |
See all of Colin P Roche ( e.g. Paperback Book )