Fundamentals and Operations in Food Process Engineering - Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India) - Books - Taylor & Francis Inc - 9781466560901 - March 15, 2019
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Fundamentals and Operations in Food Process Engineering 1st edition

Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India)

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Fundamentals and Operations in Food Process Engineering 1st edition

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

582 pages, 84 Tables, black and white; 266 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2019
ISBN13 9781466560901
Publishers Taylor & Francis Inc
Pages 582
Dimensions 261 × 187 × 34 mm   ·   1.31 kg
Language English  

See all of Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India) ( e.g. Hardcover Book )