Biscuits - Ellis - Books - The University of North Carolina Press - 9781469610665 - September 9, 2013
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Ellis
Biscuits New edition

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Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

144 pages, black & white illustrations, black & white halftones

Media Books     Book
Released September 9, 2013
ISBN13 9781469610665
Publishers The University of North Carolina Press
Pages 144
Dimensions 140 × 216 × 17 mm   ·   362 g

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