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Barbecue: a Savor the South Cookbook - Savor the South Cookbooks John Shelton Reed
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Barbecue: a Savor the South Cookbook - Savor the South Cookbooks
John Shelton Reed
Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
128 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 7, 2016 |
| ISBN13 | 9781469626703 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 140 × 216 × 17 mm · 344 g |
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