Holy Smoke: The Big Book of North Carolina Barbecue - John Shelton Reed - Books - The University of North Carolina Press - 9781469629667 - August 1, 2016
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John Shelton Reed
Holy Smoke: The Big Book of North Carolina Barbecue

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

336 pages, 260 illustrations, 61 sidebars

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2016
ISBN13 9781469629667
Publishers The University of North Carolina Press
Pages 336
Dimensions 178 × 241 × 25 mm   ·   680 g
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