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Chicken: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks Cynthia Graubart
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Chicken: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks
Cynthia Graubart
While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.
144 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2016 |
| ISBN13 | 9781469630090 |
| Publishers | The University of North Carolina Press |
| Pages | 144 |
| Dimensions | 152 × 229 × 18 mm · 400 g |
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