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Bacon: A SAVOUR the SOUTH Cookbook - Savor the South Cookbooks Fred Thompson
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Bacon: A SAVOUR the SOUTH Cookbook - Savor the South Cookbooks
Fred Thompson
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.
128 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 9, 2016 |
| ISBN13 | 9781469630113 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 149 × 221 × 20 mm · 380 g |
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