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Fruit: a Savor the South cookbook - Savor the South Cookbooks Nancie McDermott
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Fruit: a Savor the South cookbook - Savor the South Cookbooks
Nancie McDermott
Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty.
160 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 30, 2017 |
| ISBN13 | 9781469632513 |
| Publishers | The University of North Carolina Press |
| Pages | 160 |
| Dimensions | 140 × 216 × 19 mm · 417 g |
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