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Barbecue: A Savor the South Cookbook - Savor the South Cookbooks John Shelton Reed
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Barbecue: A Savor the South Cookbook - Savor the South Cookbooks
John Shelton Reed
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677507 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 150 × 220 × 10 mm · 272 g |
| Language | English |
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