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Okra: A Savor the South Cookbook - Savor the South Cookbooks Virginia Willis
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Okra: A Savor the South Cookbook - Savor the South Cookbooks
Virginia Willis
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ‘the key that unlocks the door of okra desire’ to okra addicts and newcomers to the pod alike.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677514 |
| Publishers | The University of North Carolina Press |
| Pages | 120 |
| Dimensions | 150 × 220 × 10 mm · 272 g |
| Language | English |
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