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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks Belinda Ellis
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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks
Belinda Ellis
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677538 |
| Publishers | The University of North Carolina Press |
| Pages | 144 |
| Dimensions | 150 × 220 × 10 mm · 272 g |
| Language | English |
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