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Crabs and Oysters: A Savor the South Cookbook - Savor the South Cookbooks Bill Smith
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Crabs and Oysters: A Savor the South Cookbook - Savor the South Cookbooks
Bill Smith
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677590 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 150 × 220 × 10 mm · 272 g |
| Language | English |
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