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Mariner's Menu: 30 Years of Fresh Seafood Ideas Joyce Taylor
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Mariner's Menu: 30 Years of Fresh Seafood Ideas
Joyce Taylor
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2024 |
| ISBN13 | 9781469683591 |
| Publishers | The University of North Carolina Press |
| Pages | 316 |
| Dimensions | 150 × 220 × 10 mm · 703 g |
| Language | English |
| Illustrator | Mason, Connie |
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