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The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson
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The Art of Flavour: Practices and Principles for Creating Delicious Food
Daniel Patterson
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
288 pages, 30 integrated small black and white motifs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 10, 2018 |
| ISBN13 | 9781472141477 |
| Publishers | Little, Brown Book Group |
| Pages | 288 |
| Dimensions | 256 × 197 × 27 mm · 734 g |
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