The Art of Flavour: Practices and Principles for Creating Delicious Food - Daniel Patterson - Books - Little, Brown Book Group - 9781472141477 - May 10, 2018
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Daniel Patterson
The Art of Flavour: Practices and Principles for Creating Delicious Food

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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

288 pages, 30 integrated small black and white motifs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 10, 2018
ISBN13 9781472141477
Publishers Little, Brown Book Group
Pages 288
Dimensions 256 × 197 × 27 mm   ·   738 g

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